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Hm.

Started by Lava, November 02, 2006, 06:16:57 PM

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Lava

Hm.
November 02, 2006, 06:16:57 PM Last Edit: March 27, 2008, 01:40:43 AM by Gandalf The White
Hm.

Grimmwolf

#1
November 02, 2006, 06:35:47 PM
I think it is called Biltong. I found it quite disgusting when my father brought home some of it. Fresh (cooked) meat is much better.

Creeping_Death

#2
November 02, 2006, 08:04:35 PM
You guys talking about beef jerkey?

-CD
The love you withhold is the pain you carry.

Grimmwolf

#3
November 02, 2006, 09:44:31 PM
Salted, sun-dried meat. Dunno if beef jerkey fits that description, I know it as Biltong.

Creeping_Death

#4
November 02, 2006, 11:10:47 PM
It does indeed fit the description :wink:

We learned the method from the native indians, except they used buffalo :)

-CD
The love you withhold is the pain you carry.

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